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1 1/2 cups sugar
1/2 cup boiling water
1 tablespoon freshly grated lemon peel
1 1/2 cup freshly squeezed lemon juice
Dissolve sugar in boiling water. Add lemon peel and juice. Store in covered container in refrigerator. Use 1/4 to 1/3 cup of lemonade syrup base to 3/4 cup of cold water per glass of lemonade.

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