SPARKLING ALE PUNCH

Susan McFeaters

1 qt. cranberry juice
1 c. sugar
2 c. orange juice
1 c. pineapple juice
2 c. chilled ginger ale
3/4 c. lemon juice
1 pt. pineapple sherbet
1 pt. lemon sherbet

Blend cranberry juice, sugar and fruit juices. Refrigerate until serving time. Just before serving, stir in ginger ale and sherbets. Serves 10 to 12.