CHERRY CRUNCH

Susan McFeaters

1 can (21 oz.) cherry pie filling
1/4 c. brown sugar (light)
3/4 c. flour
1/4 c. margarine
1/8 tsp. cinnamon
1/3 c. chopped nuts

Put pie filling in greased baking dish. Mix dry ingredients and work in butter with fingertips until the texture of cornmeal. Add nuts and sprinkle on pie filling. Bake at 350 degrees for 45 minutes or until lightly brown. Serve warm with cream.
Serves 6.