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PECAN PIE Sara Gredler

3 slightly beaten eggs 2/3 c. sugar
dash of salt 1 c. corn syrup
1/3 c. melted butter 1 c. pecan halves

Combine eggs, sugar, and salt. Add corn syrup and butter, mix well. Stir in pecans.
Bake at 350 degrees for 40-50 minutes.


         
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