Chocolate Macaroons

2 egg whites
1 cup sugar
2 oz. unsweetened chocolate, melted and slightly cooled
1  1/2 cups dried coconut
1 teaspoon vanilla

Beat egg whites until stiff, add sugar gradually.  Stir in melted chocolate, vanilla 
and coconut.  Bake on greased cookie sheet in a 325° oven for 15 minutes or 
until firm to the touch.