Libby's Famous Pumpkin Pie
This recipe is available on a 29 oz. can of Libby's 100% Pure Pumpkin

1  1/2 cups sugar
1 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
4 large eggs
1 can (29 oz) Libby's 100% Pure  Pumpkin
2 cans  (12 oz each) Carnation evaporated milk
2 unbaked 9-inch (4 cup volume) deep-dish pie shells

Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
Beat eggs in a large bowl.  Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.

Pour: into pie shells.

Bake in preheated oven 425° oven for 15 minutes. Reduce temperature 
to 350° and bake 40-50 minutes or until a knife inserted near the center
comes out clean.  Cool on wire racks for 2 hours. Serve immediately or refrigerate.