Brown & White Snowballs

3/4 cup butter (must be butter or cookies will be tough)
1/2 cup sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups flour
1 cup chopped nuts
1 cup semisweet chocolate bits
Instant cocoa mix
Sifted confectioners sugar

Cream butter and sugar.  Beat in egg and vanilla.  Sift in flour and salt.
Mix thoroughly.  Stir in nuts & chocolate.  Shape into 1" balls.  Bake on
ungreased cookie sheets in 350° oven 15 to 20 minutes.  Cool slightly.
Roll half in cocoa mix, the remainder in confectioners sugar.  When 
completely cool, roll again.  Makes 65 to 70.