Zucchini Bread

Mix in a bowl:
5 beaten eggs
1  1/2 cups oil
3 cups brown sugar
3 cups ground zucchini
3 tsp vanilla

Add flour mixture:
4  1/2 cups whole wheat flour
1  1/2 tsp baking soda
3/4 tsp salt
3/8 tsp baking powder
4  1/2 tsp cinnamon
3/4 cup chopped nuts (optional)

Pour into 2 greased loaf pans.  Bake at 325° for about 60 minutes.
Cool for about 10 minutes, remove from pans and finish 
cooling on wire racks.