| Poole Remembered | ||
| courtesy Winona Duncan Snell
..a series of articles by Winona Duncan Snell appearing in the Ravenna News in the 1990s
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A recent letter from Keith Buss of Gothenburg, reminded me of how we met. In 1990 he became curious about the Pool brothers after reading in an old history of Buffalo County that William.W. Pool, in 1876, came to Buffalo County, yet by 1884 was manager of a company holding 10,000 acres of land in the vicinity of the village Poole. Keith decided to satisfy his curiosity by doing some research. He found much in land records, but was interested in the human element. That was when he came to Ravenna to interview Pat Stover, Chick Tillson, Helen McInnis, and me, among others. There was not much I could tell him about the Pool brothers except that it seemed that my great-grandfather, A. H. Pool, and the Tillsons, felt that W. W. Pool was too much of a "boomer" for them and they withdrew from the Pool Ranch operation. There seemed to have been no great discord between the brothers, for there was evidence of their continued social relationship. [...details that duplicate Keith Buss' article omitted - RRS] In the summer of 1900 and into 1901 Vermont Savings Bank sold off parcels of the town to store owners, and the buildings were moved back. Others purchased parcels for residences. John S. Hanna purchased a large segment of Poole. Dr. Bentley of Ravenna, who married Ella Pool, eldest daughter of W. W. Pool, purchased an area on the south side of the railroad tracks, known as the Bentley Addition, and he began selling lots there. So during the summer, the buildings that had been moved off were moved back into the townsite. In July 1900 the Post Office re-opened with W.Z. Tillson as postmaster. For two generations the people from the Majors community south of Pool Siding made it a working town. The farmers came to trade and some of the farmers at retirement age moved into the village on their retirement. The fact that there was no city water or sewer, or even electricity, was of little matter to them. They had not had these conveniences on their farms. A state bank opened in 1905 with S.N. Bentley as president and J. C. Miller as cashier. A Presbyterian church was started in 1907, and the District 60 school which had been located west of town was moved into town. The name change came in 1906 while Anna S. Sitz was postmistress. The Union Pacific Railroad had built a depot in 1905 to serve Poole Siding, and had given it the name Poole. This name appeared on the crossbar near the railroad tracks approaching the town and on both ends of the Depot. So to avoid confusion, the Post Office changed the name to Poole in conformity. The village was incorporated in 1910. Charles E. Clark, John S. Hanna, Jimmy S. Criffield, Henry Abrams, and Joseph C. Mahoney were members of the first village board. I had always suspected that there would have been a livery stable in the village at some time in the early days. Keith Buss says Charlie Hanna had a livery and feed store. It always seemed that the lot I knew as a vacant lot at the corner of Main Street and across North Avenue from the General Store must have been the location for it. After learning that John S Hanna purchased a large segment of Poole, that seems logical, for the whole block which was last the ball diamond was most likely part of the Hanna property, as was probably the next block north. I have not checked out land records to verify this, but I do know that Charlie Hanna lived at the corner of Main Street and Hanna Avenue and that at one time Duff Hanna lived in the house across the street north of the ball diamond. |
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... a letter from Daniel Pokorney |
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In early December, 1995, this letter arrived from Daniel Pokorney, now living in La Grande, Oregon. I quote it in its entirity. |
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"My memories of Poole start in 1960 when my brother, David, and I came to live with our grandparents, Sherman and Nellie Stickney. "In the fall of 1960 we started to Poole School and we rode the 'Little Bus.' It was not a real bus, just an old car that Goldie and Billie Jean Johnson drove to pick up the families north and east of Poole. Cliff and Leora Luce took care of the school. Cliff drove the 'Big Bus' and was the custodian. Leora did the cooking, and what great meals we had in the basement of the school. We went there until the consolidation about 1965 when we went to Ravenna Schools. "I remember many of the teachers, students, and the school plays in the basement. It had a wonderful stage with a big roll-up curtain. "In the summer we played ball at the Poole ball field. We played some teams from Ravenna, Haven's Chapel, and Pleasanton. After the games sometimes we would get to go to the Poole Store that Pat Stover ran. The store always had the coldest pop and the ever popular candy. "Many times we drove to Poole for school, or ball games by using the old sand road that ran straight east of Poole to the Stickney and Bateman farms. Sometimes you would really get stuck in the deep sand on that road. "All these and other great memories are so very important to me and no matter where I travel or live, I am alway bursting with pride to say I'm from Poole, Nebraska." |
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| A most welcome letter! |
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... recollections of Winona Duncan Snell |
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... including some references to "Early Days on the Cedar Creek" by Mary May Clayton Stover |
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...I think back and remember that I was born in 1918, yet many things remained the same, although there were already changes. We did have a windmill and did not have to pull water from a well. We had mechanized threshing machines, but still had to haul the bundles of grain in wagons to the machines. The "new" alfalfa crop was a staple on our farm. 1/3 of our land was planted in alfalfa and remained there for three years before being plowed under and used to raise corn or grain. It put nitrogen into the soil, and it was important to rotate the crops every three years. We had the wooden plunger churn, but we also had the glass daisy churn that you held on your knee and turned the handle round and round that agitated the cream until it became butter. We also had the wooden one pound butter mold that we pressed the butter into after churning and separating the butter from the buttermilk. We also cut ice and stored it in an ice house for summer use. And we had an icebox that drained into a pan underneath that had to be emptied regularly or water spilled over on the floor. We also used kerosene lamps, and it was my job in the mornings was to take newspapers to wipe the smoke from the inside of the glass chimneys, then wash them in soapy water and dry them to have them ready for the night. Of course the soap was the same kind of home made soap your grandmother describes. We used the cave to keep potatoes from freezing in winter. We did our own butchering, and we smoked our own bacon and hams in a smoke-house that my dad built in the side yard. When we butchered, we shared fresh meat with neighbors, and they shared with us when they butchered. My mother canned beef, and I still think those chunks of beef stuck in a glass jar, with a little salt and water added, then processed in the clothes boiler the designated time, sealed and stored in the cellar did produce the most tasty meat I have ever eaten. I would give a lot to get hold of a jar of that meat today! We would open a can, and we could cook noodles in the juices and have meat and noodles, or we could make a gravy of the juices and have meat, potatoes, and gravy. Either way, it was delicious, and an easy meal to prepare. I learned to put a meal on the table using this canned meat at a very early age. Add some vegetables, and you have a very satisfying meal. The schoolhouse where I went to grade school had double desks as she described. The ink wells had to be filled for penmanship class. My hair was not long, so I did not have pigtails put in ink, but I have seen it done! By the time, (1923) I started to school, boys were required by law to attend all year long, so we did not have the bigger, older boys that came only in the winter. Our readers were the McGuffey Readers and I do not remember anything dull about them, because I really enjoyed reading those books. We still had some wild game for food, but certainly not as much as your grandmother describes. The rabbits had not developed the disease that prevents them from being used as food today. We often had rabbit or sometime pigeons. My father talked of having quail and prairie chickens, but I do not remember them. We often had pheasant. We also had catfish a lot, because my dad ran set lines in the river, then brought the catfish home and kept them in the stock tanks for use when we wanted them. He always cleaned the catfish. My mother cooked them. I think the "oyster suppers" the men had were "mountain oysters." The men got together after they had castrated the hogs and had their oyster feeds. My dad was often the cook for these events that were usually held along the river. For some reason women were never invited. It was not until a few years ago when I visited my nephew, Dave Johnson, in Cairo one day that I happened in unexpectedly, and he was cooking mountain oysters and I was served some for the first time in my life. But I knew what the men were meeting to have when they had those outings on the river. I just had never been served any. |
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